Job Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! In this energetic role, you will be a vital leader in the kitchen, inspiring excellence in food preparation, ensuring top-notch food safety standards, and managing daily kitchen operations. Your culinary expertise and leadership skills will help create memorable dining experiences for our guests while fostering a collaborative and efficient work environment. This paid position offers an exciting opportunity to develop your culinary career within a lively hospitality setting. The hotel offers conference & banqueting for up to 350 covers within our stunning Ballroom and up to 160 covers in our new Seaton Suite. The Hotel Restaurant is a very popular lunch and Afternoon Tea venue alongside the Bar offering a Bar menu popular with both residents and locals.
Duties
- Assist the Head Chef in overseeing all aspects of kitchen operations, including food production and presentation.
- Supervise and motivate kitchen staff, ensuring high standards of food quality, safety, and cleanliness are maintained at all times.
- Prepare and cook a variety of dishes with precision, creativity, and consistency to meet menu specifications.
- Manage food inventory, order supplies as needed, and ensure proper storage to minimize waste.
- Enforce food safety regulations and hygiene practices throughout the kitchen to guarantee a safe dining environment.
- Coordinate with serving staff to ensure timely delivery of orders and exceptional guest service.
- Lead by example in team management, fostering a positive work atmosphere that encourages teamwork, accountability, and continuous improvement.
Experience
- Proven supervising experience in a fast-paced restaurant or hospitality environment.
- Extensive kitchen experience with strong skills in food preparation, cooking techniques, and culinary arts.
- Demonstrated leadership abilities with a track record of managing teams effectively.
- Knowledge of food safety standards and regulations relevant to the hospitality industry.
- Previous restaurant experience that includes serving guests and handling high-volume service periods.
- Familiarity with food production processes and maintaining quality control standards.
- Strong communication skills combined with a passion for delivering excellent customer service.
Join us as a Sous Chef and bring your culinary talents to life! Be part of a lively team dedicated to creating exceptional dining experiences while advancing your career in an energetic hospitality environment.
Pay: £32,000.00-£34,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
