Overview
ay: £32,000.00-£33,000.00 per year
Job Description:
We pride ourselves on our quality fresh food and service and for achieving a high-level customer experience.
In return for your commitment to achieve the desired standards, we offer a competitive salary plus bonus and with firm and ambitious plans for expansion we will be able to offer members of their core team excellent career-advancement opportunities.
Job Description:
Attention Chefs. This is what you’ve been waiting for.
we are looking for talent & a passion for food!
This kick ass restaurant & bar needs ambitious, motivated and passionate chefs, ready to get stuck into taking ownership and working for this amazing site.
About the role:
This roles aim is to manage the back of house food-led catering operation of Cock Inn Mugginton . You will organize and supervise all kitchen , maintaining high food quality and complying with hygiene regulations. Controlling costs in general and maintaining good staff relations as well as maintaining all legal and company health, safety & HACCP standards, with the support of the Head of Catering.
The remit will encompass all food preparation across your site.
Responsibilities of a Jr Sous Chef (Please see attached Job Description for full details):
- Support the Head of Catering in delivering revenue, gross profit and cost targets, including purchasing within agreed budgets and explaining variances.
- Oversee catering systems and controls, including stock management, menu planning, allergen compliance, reporting and use of the Indicator catering platform.
- Manage food procurement, storage, , ensuring availability, quality and cost control.
- Plan and deliver food preparation and service for race day and non-race day events, including kitchen organisation and resource planning.
- Ensure all food safety, health & safety, hygiene and HACCP standards are met, documented and maintained in line with company and EHO requirements.
- Maintain consistent quality control, portion control and waste management throughout production to protect GP.
- Supervise kitchen operations, including cleaning standards and safe working practices across all areas.
- Lead, train and support kitchen staff, ensuring compliance with food safety, hygiene and operational procedures.
- Assist with staff scheduling, rotas, workload allocation and absence management to meet operational and cost targets.
- Liaise with internal departments, external inspectors and authorities, and support the business in preparing for future nutrition and allergen legislation changes.
Essential Skills & Experience
- Experience as a Chef de Partie in high quality, fast paced operation
- Strong understanding in HACCP, Nutrition & Allergens
- Good understanding of purchasing systems, technical packages & I.T.
- Strong leadership skills.
- Excellent communicator
- Passionate about the kitchen environment and about our product
- Works well under pressure. Organised systematic and process driven
A legit brand, already established, part of an independent group. A haven for creative spirits, with everything from finest food, amazing cocktails and top-class service. We are looking for a Front of house staff that are passionate about people, creativity & hungry to be the best of the best, with the financial backing and autonomy to grow within the company. We want someone to shine and grow within the company.
Who are we?
Seven Hospitality group Derby has established itself as the leading restaurant in Derby.
We are ophisticated all-day venue for relaxed eating and drinking. With the best producers and suppliers on our side, we offer simple but quality, seasonal food, daily specials and handcrafted cocktails. Seven’s aim is to be the social hub for the community, perfect for special occasions, business meetings and artisan coffee, you’ll find something for everyone. Set in a natural, vibrant environment, Seven is open all day for you to relax, eat and meet. Come to a place where you belong.
#seeyouatseven
Our other site?
We believe a good pub should be the cornerstone of any local community. We aim to be a true part of the community around us, dedicated to producing fantastic fresh food, delivering welcoming service and creating a vibrant, cosy atmosphere with old-school pub charm. Focusing on local producers is what we are all about. A major component of hospitality has, and always should be, a sense of fun. Seven Restaurant and Café Bar and The White Hart hopes to be known as a place to have a good time. From upbeat live music nights, alfresco dining, local ales, our famous carvery and authentic wood fired pizzas, we aim to cater for all.
Sounds decent right? Keep reading…
What you’ll get?
· Chance to work for a truly independent business
· Great tips
· Personalised progression plans, academy of excellence
· Culture of autonomy & creative input – a space where your ideas matter
· No late late nights.
ONLY APPLY IF YOU'RE SERIOUSLY INTERESTED :)
Job Type: Full-time
Benefits:
- Company events
- Company pension
- Employee discount
- Free parking
- Gym membership
- UK visa sponsorship
Ability to commute/relocate:
- Derby Ashbourne DE6 4PJ: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Job Types: Full-time, Permanent
Benefits:
- Discounted or free food
- On-site parking
Experience:
- Chef: 3 years (preferred)
Work Location: In person
Pay: £32,000.00-£33,000.00 per year
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
