Job Summary
We are seeking a dedicated and skilled Chef to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations..
The successful candidate will be involved in menu planning, establishing recipes and cooking procedures. There could be the option of a 4 day week for the right candidate, rota's can also be catered to a 4 day - 5 day rotation.
Your ability to work efficiently in a fast-paced environment while adhering to food safety standards is essential.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organisation of the kitchen area, ensuring compliance with health and safety regulations.
- Monitor food stock levels and assist with inventory management.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Follow food safety protocols to prevent contamination and ensure the quality of all dishes served.
Experience
- Previous experience as a chef is essential.
- Familiarity with kitchen equipment and cooking techniques is essential.
- Knowledge of food safety regulations and best practices in meal preparation.
- Ability to work well under pressure in a busy restaurant environment.
- Strong teamwork skills and the ability to communicate effectively with colleagues.
Wage dependant on experience
Job Types: Part-time, Permanent
Pay: From £13.50 per hour
Benefits:
- Company pension
- Employee discount
- Free parking
Work Location: In person
