We are looking for energetic person who is true interested to working in restaurant kitchen. Experience in Indian restaurant is essential.
Job Summary
We are seeking a dynamic and passionate Indian Restaurant Sous Chef to join our vibrant culinary team. In this pivotal role, you will support the head chef in overseeing daily kitchen operations, ensuring the delivery of authentic and high-quality Indian cuisine. Your leadership will inspire the kitchen staff, maintain food safety standards, and elevate the overall dining experience for our guests. If you thrive in a fast-paced environment and have a deep love for Indian culinary traditions, this is your opportunity to shine!
Duties
- Assist in supervising kitchen staff, ensuring smooth workflow and high standards of food preparation and presentation
- Lead food production efforts, preparing traditional Indian dishes with precision and authenticity
- Manage food safety protocols, maintaining cleanliness, proper storage, and hygiene practices in compliance with health regulations
- Oversee food quality control, ensuring consistency in taste, appearance, and portion sizes across all menu items
- Support team management by training new staff, mentoring junior chefs, and fostering a collaborative kitchen environment
- Coordinate with front-of-house teams to ensure timely serving of dishes and exceptional customer satisfaction
- Contribute to menu development by suggesting innovative recipes and refining existing offerings
Requirements
- Proven supervising experience in a busy restaurant or culinary setting, preferably within Indian cuisine or similar culinary styles
- Extensive food production and preparation skills with a strong understanding of Indian cooking techniques and ingredients
- Demonstrated leadership abilities to manage kitchen teams effectively under pressure
- Solid kitchen experience with a focus on food safety standards and sanitation practices
- Excellent culinary skills complemented by a passion for authentic Indian flavors and presentation
- Previous restaurant experience that highlights your ability to serve high-volume customers efficiently
- Strong communication skills to coordinate seamlessly with team members and front-of-house staff
Join us to bring vibrant Indian flavors to life while working in an energetic environment that values your culinary expertise!
Pay: £200.00-£500.00 per week
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
