Chef
Carrick+Stone, Ayr
Circa £30,000 plus bonus, hiring end of September
Carrick+Stone is a premium wine, whisky and cocktail lounge in the heart of Ayr, serving fine wines, exceptional whiskies, Scottish small plates and sharing platters in a warm, stylish and premium lounge setting.
We are looking for a dependable, standards-driven Chef to lead our kitchen day to day and deliver food that matches the quality of our drinks, service and guest experience.
You will prepare and present dishes using Carrick+Stone recipes, menus and plating guidance, ensuring every plate is consistent, attractive and served to a high standard. You will also manage food ordering, stock control, kitchen preparation, cleaning schedules, hygiene records, allergen controls, HACCP and Environmental Health compliance.
The role includes supervising a Kitchen Porter and keeping the kitchen clean, organised and ready for every service.
We are looking for someone who takes pride in doing things properly: good food, clean plates, organised systems, strong hygiene standards and calm service.
You will need:
- Solid experience as a Chef, Chef de Partie, Junior Sous Chef or similar
- Strong knowledge of food hygiene, allergens and safe kitchen practice
- Good organisational skills and attention to detail
- Confidence managing prep, service and close down
- Ability to follow recipes and presentation standards consistently
- A positive, reliable and team-focused approach
If you care about quality, consistency and Scottish hospitality done properly, we would love to hear from you.
Pay: £28,000.00-£30,000.00 per year
Benefits:
Licence/Certification:
- Food Hygiene Certificate (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
