Restaurant All-Rounder (Seasonal with Long-Term Potential)
About the Company Sushea is a vibrant Asian Fusion restaurant in the heart of Newquay. We are on a mission to provide healthy, fresh alternatives to fast food using local products and natural ingredients.
We have recently invested in a complete kitchen and restaurant refit, and our goal this year is to perfect our "Master Template." We aren't just running a restaurant; we are building a brand to be replicated. We are seeking a fun, energetic, and kind individual who shares our passion for life, our food, and our ethos.
The Role As a Restaurant All-Rounder, you are the heartbeat of Sushea. You’ll handle everything from front-of-house service to light food prep. Newquay’s high season is fast-paced and demanding, requiring serious hustle and an ironclad work ethic. Because we are focused on growth and replication, we need someone who loves consistency and has a high attention to detail, but who also knows how to have fun while working hard.
This is a seasonal position to help us crush the busy season, but for the right person who proves their reliability and worth, there is massive potential for a long-term role as we expand.
Responsibilities
- The Full Experience: Serving customers with a kind, outgoing attitude and preparing food to our exact "freshly made" standards.
- High-Season Resilience: Thriving under pressure during busy services and supporting your teammates when it counts the most.
- Operational Excellence: Upholding food safety, receiving deliveries, and maintaining our newly refitted space with total respect.
- Digital Savvy: Using systems for service and stock management.
- Evolution: Supporting the team as we refine our processes so they can be taught at future Sushea locations.
- Vibe: Maintaining a positive, motivating, and inspiring atmosphere for both customers and your teammates.
Essential Qualities (The "Sushea Soul")
- Unwavering Reliability: You show up for your team every single time. Flaking is not in your vocabulary; we need people who won't let the team down when the pressure is on.
- Grit & Work Ethic: You understand the demands of seasonal hospitality, possess a strong work ethic, and are ready to roll up your sleeves.
- Kind Soul & Honest: You are a genuine person who treats staff and customers like family.
- Common Sense: You see what needs to be done and you do it without needing to be asked twice.
- The Growth Mindset: You are hungry to learn and excited by the idea of a business expanding.
- Happy & Outgoing: You thrive in a collaborative, energetic environment.
What We Offer
- Long-Term Potential: Start with us for the season, and if you show commitment, integrity, and loyalty, we want to take you with us as the brand evolves.
- Awesome Working Environment: Work in a brand-new, high-spec refitted space with a team that values "work and play."
- Work/Life Balance: Flexible hours (20-40 hours per week) in an environment that values your well-being.
- Training: Quality training provided in all areas, we hire for attitude and train for skill.
- Pay: £8.00–£13.00 per hour (depending on age, experience, integrity, ethos).
- Discounts: 40% off Sushea food and non-alcoholic drinks, plus 10% off selected products at Sprout Health Foods.
If you are looking for an exciting opportunity to join a dynamic team, possess a bulletproof work ethic, and have a passion for food, customer service, and a healthy lifestyle, we would love to hear from you!
Job Types: Full-time, Part-time
Pay: £8.00-£13.00 per hour
Benefits:
Work Location: In person
