Job Overview
We are seeking a dynamic and passionate Kitchen Manager/Head Chef to lead our small family run kitchen with energy and expertise
In this role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service.
Your leadership will inspire the team to deliver memorable dining experiences while maintaining efficient workflows and adhering to the highest standards of food safety and hospitality. This is an exciting opportunity for a motivated culinary professional eager to make a positive impact in a vibrant, customer-focused environment.
Responsibilities
- Lead and supervise kitchen staff, fostering a collaborative and motivated team environment
- Oversee food production, ensuring dishes are prepared to high standards of quality, presentation, and consistency
- Manage daily kitchen operations, including food prep, cooking, plating, and serving processes
- Implement and monitor food safety protocols in compliance with health regulations and best practices
- Coordinate inventory management, ordering supplies, and controlling food costs effectively
- Train team members on culinary techniques, safety procedures, and customer service standards
- Maintain a clean, organized kitchen environment that promotes efficiency and safety at all times
Skills
- Proven supervising experience in a fast-paced culinary or restaurant setting
- Strong background in food preparation, cooking techniques, and kitchen management
- Excellent team management skills with the ability to motivate and develop staff
- Comprehensive knowledge of food safety standards and regulations
- Demonstrated leadership in overseeing food production and service operations
- Experience in hospitality environments with a focus on delivering exceptional customer experiences
- Ability to handle multiple tasks efficiently while maintaining attention to detail
Join us as our Kitchen Manager/Head Chef and bring your culinary passion to life! Lead with energy, inspire your team, and create unforgettable dining moments that keep guests coming back for more. This role offers an engaging environment where your skills will shine and your leadership will make a lasting difference.
Pay: From £29,975.00 per year
Benefits:
Experience:
- Italian cuisine: 5 years (required)
Work Location: In person
