Job Overview
The Mount Batten Bar & Carvery are looking for an experienced, reliable and hard working Chef to work alongside our team. We are a very busy waterfront pub with a large outside seating area as well as carvery restaurant. We serve good quality homecooked food throughout the day, 7 days a week.
As this is a very busy environment we are looking for someone reliable and well organised who can use their own initiative and work well under pressure. Hours are 5 days per week with no split shifts.
Duties
- Manage the smooth running of your section before, during and after service
- Prepare, cook, and present a variety of dishes in accordance with established recipes and standards
- Work with established food safety practices, including hygiene standards and proper storage procedures
- Ensure compliance with health and safety regulations at all times
- Maintain cleanliness and organisation within the kitchen area
Experience
- Proven experience in a culinary or kitchen role, ideally within a restaurant or hospitality setting
- Good knowledge of food preparation, cooking techniques, and food safety standards
- Excellent organisational skills with the ability to multitask effectively under pressure
If you think you would be a good fit for this role please get in touch. We look forward to hearing from you!
Pay: £33,000.00-£36,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
