Looking for the perfect place to start your culinary career?
At Goldstone Hall Hotel, we're looking for a passionate Junior Chef to join our talented kitchen team. This is a fantastic opportunity to develop your skills while working alongside three experienced senior chefs who are committed to mentoring and helping you grow.
Our kitchen is rooted in seasonality and sustainability, so we're looking for someone with a genuine interest in homegrown fruit and vegetables, preserving, and making the most of fresh, local produce.
What you'll be doing
- Assisting with the preparation and service of high-quality dishes.
- Learning a wide range of classical and modern cooking techniques.
- Working with fruit, vegetables and herbs grown in our gardens.
- Taking part in preserving, pickling, jams, chutneys and other seasonal projects.
- Maintaining high standards of food hygiene and kitchen organisation.
- Growing your confidence and skills under the guidance of our experienced chefs.
We're looking for someone who:
- Is newly qualified or at the beginning of their chef career.
- Has enthusiasm, curiosity and a willingness to learn.
- Has a passion for fresh, seasonal ingredients.
- Has an interest in homegrown produce and traditional preserving techniques.
- Works well as part of a team and takes pride in their work.
What we offer
- Competitive hourly pay, with all hours worked paid.
- Exceptional mentoring from senior chefs.
- Hands-on experience with homegrown and seasonal ingredients.
- A supportive environment where learning and development are encouraged.
- A varied rota that includes one full weekend off every month, helping you achieve a healthy work-life balance.
- The opportunity to build a rewarding career in a respected country house hotel.
If you're eager to learn, passionate about great food, and excited by the idea of cooking with produce straight from the garden, we'd love to hear from you.
Pay: £13.00-£14.50 per hour
Benefits:
- Free parking
- On-site parking
Work Location: In person
