Join Our Team as a Kitchen Team Member at Eatchu's Clifton Triangle Site!
Eatchu, established in 2016, is Bristol's premier destination for handcrafted Japanese dumplings and fried chicken. With locations at St Nicholas Market, Lupe on North Street, and our flagship restaurant on Clifton Triangle, we pride ourselves on delivering casual Japanese dining experiences to the Bristol community.
Financial Rewards:
- Hourly wage of £12.71
- Tips typically increasing earnings to £15.50 to £16.00 per hour
Additional Perks:
- Weekly pay
- Four-day workweek where possible
- Not required to work every weekend
- Rotas published 2-3 weeks in advance for better social planning
- Complimentary meals and drink during shifts
- 50% off when you take your friends or family out for dinner at one of our restaurants
- Paid breaks
- 28 days of holiday
- Guaranteed time off on Christmas Eve, Christmas Day, Boxing Day, and New Year’s Day
- Access to our comprehensive employee assistance program
Role Responsibilities:
- Food Preparation & Cooking: Prepare and cook menu items following Eatchu specifications maintaining a high level of consistency in taste, presentation and portion sizes
- Speed & Efficiency: Operate effectively under pressure to meet high customer demand without compromising food quality
- Team Collaboration: Communicate with other team members to ensure accurate and timely order fulfilment
- Customer Interaction: Engage with customers to ensure an excellent dining experience
- Food Safety & Hygiene: Adhere to all food safety regulations and maintain high hygiene standards in food preparation areas
- Quality Control: Monitor the consistency of food taste, presentation, and portion sizes, ensuring all dishes meet the company's standards
If you're an experienced chef with a positive approach and a passion for Asian cuisine, we'd love to hear from you!
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Health & wellbeing programme
Experience:
Work authorisation:
- United Kingdom (required)
Work Location: In person
