Weekend Line Chef & Server — Experience Required
Buck’s Bar at Dockyard Social, Glasgow
£13.31 per hour | Weekend shifts only
Buck’s Bar is now at Dockyard Social, and we’re looking for a reliable weekend team member who can cook, serve and handle a busy shift.
This is not a sit-back role. You’ll be frying chicken, serving customers, keeping things clean and helping the team smash through busy weekend services.
You must have:
Previous kitchen, fast food, street food or line cook experience
Previous serving, counter or customer-facing hospitality experience
Good energy and confidence with customers
Reliability and full weekend availability
The ability to work quickly under pressure
Shifts
Friday from 5pm
Saturday - from 11am
Sunday - from 11am
Weekend availability is essential.
The role
Cook and prep Buck’s Bar fried chicken
Serve customers at the counter
Keep the kitchen and service area clean
Follow food hygiene and safety standards
Work as part of a busy weekend team
Why join?
£13.31 per hour
Weekend-only work
Busy, fun venue
Great team atmosphere
Work with one of Glasgow’s best-loved fried chicken brands
Apply now
Send your CV and tell us:
Your kitchen experience
Your serving experience
Your weekend availability
When you can start
Please only apply if you have previous kitchen or hospitality experience and can work weekends.
Pay: Up to £13.31 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
