Job Summary
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and foster a welcoming environment that promotes teamwork and excellence. Your leadership will drive the success of our restaurant by maintaining high standards in service, food quality, and hospitality. This is an exciting opportunity for a motivated individual passionate about culinary arts, management, and delivering memorable customer experiences.
Responsibilities
- Manage the day-to-day operations of the restaurant, ensuring efficient service across dine-in and online orders.
- Organise staff rotas and determine staffing requirements according to customer demand, bookings and busy service periods.
- Monitor stock levels of food, beverages and restaurant supplies, liaising with suppliers to maintain adequate inventory and control costs.
- Oversee the quality and presentation of Indian dishes, ensuring restaurant standards are consistently maintained.
- Monitor food hygiene, health and safety, allergen controls and workplace procedures to ensure compliance with food safety regulations.
- Handle customer feedback, complaints and service issues professionally and take appropriate action to maintain customer satisfaction.
- Prepare regular reports on restaurant sales, staffing, stock levels, food costs, wastage and overall operational performance for senior management.
Qualifications
- Proven management experience in a restaurant or hospitality setting with supervising responsibilities.
- Extensive restaurant experience with knowledge of food preparation and culinary operations.
- Demonstrated leadership skills with the ability to motivate and develop team members.
- Experience in supervising food service staff such as servers, cooks, baristas or bartenders.
- Knowledge of hospitality standards and excellent communication skills.
- Familiarity with kitchen operations, food safety regulations, and inventory control systems.
Application deadline: 25 August 2026.
Pay: £28,000.00-£32,000.00 per year
Work Location: In person
