Job Overview
We are seeking a dedicated and skilled Chef to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Team member, you will play a crucial role in meal preparation, ensuring that our dishes are prepared to the highest standards of quality and presentation. You will work in a fast-paced restaurant environment, collaborating with other kitchen staff to deliver exceptional dining experiences for our guests.
Duties
- Prepare and cook menu items according to recipes and standards.
- Assist in the daily preparation of food items, ensuring freshness and quality.
- Maintain a clean and organised kitchen workspace, adhering to food safety regulations.
- Operate kitchen equipment safely and efficiently.
- Help with inventory management, including receiving and storing food supplies.
- Collaborate with fellow cooks and kitchen staff to ensure smooth service during peak hours.
- Follow health and safety guidelines to maintain a safe working environment.
- Participate in training sessions to enhance culinary skills and knowledge.
Requirements
- Proven experience as a cook in a restaurant or similar setting is preferred.
- Strong knowledge of food safety practices and culinary techniques.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent organisational skills with attention to detail.
- A passion for cooking and creating delicious meals.
- Flexibility to work various shifts, including evenings and weekends.
- Good communication skills and the ability to work as part of a team.
Perk
- 25th Closed
- Service Charge
If you are enthusiastic about cooking and eager to contribute to our vibrant kitchen team, we encourage you to apply.
Job Type: Full-time
Pay: £14.00-£17.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
