Duties
The butcher prepares, cuts, trims and portions various types of meat according to required specifications.
Ensures all meat products are handled, stored and displayed in accordance with safety and hygiene requirements.
Maintains cleanliness and organisation of the butcher area, including tools, equipment and work surfaces.
Assists with stock control by monitoring meat supplies and reporting shortages or discrepancies.
Prepares customer orders efficiently while maintaining high standards of quality and presentation.
The Butcher also provides advice to customers and staff on suitable meat selections, different cuts and preparation methods as required.
Job Types: Full-time, Permanent
Pay: £38,700.00-£40,000.00 per year
Work Location: In person
