Company Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
-
Lead and support the daily operations of the pastry production team, ensuring production targets are achieved.
-
Work alongside the team on the production lines to ensure efficient workflow and high-quality output.
-
Organize daily staffing and allocate tasks to meet production schedules.
-
Plan daily production based on production requirements and available stock.
-
Ensure all products are prepared in accordance with DO & CO recipes, quality standards, and customer specifications.
-
Maintain compliance with all food safety, HACCP, hygiene, health & safety, and company procedures.
-
Perform regular quality checks on raw materials and finished products to ensure required standards are met.
-
Monitor inventory levels, complete daily stock checks, and submit purchasing requests when required.
-
Monitor food waste and support initiatives to improve efficiency and control costs.
-
Ensure equipment, tools, and work areas are clean, operational, and ready for production; report any faults or damage promptly.
-
Support the implementation of company policies, procedures, and quality standards.
-
Identify and report production issues and assist in implementing practical solutions and continuous improvements.
-
Promote teamwork, maintain positive working relationships, and provide guidance and support to team members.
-
Take responsibility for maintaining a safe, efficient, and productive working environment while demonstrating DO & CO values.
Qualifications
-
Minimum 1–2 years' experience in a pastry, bakery, kitchen, or food production environment.
-
Previous experience coordinating or leading a small team is an advantage.
-
Knowledge of food safety, hygiene, and HACCP standards.
-
Good communication, interpersonal, and teamwork skills.
-
Ability to organize daily tasks and meet production deadlines in a fast-paced environment.
-
Reliable, responsible, and committed to maintaining high standards of quality and efficiency.
-
Comfortable working with colleagues from diverse cultural and language backgrounds.
-
Passion for food and commitment to delivering high-quality products.
-
Positive attitude with a professional approach and willingness to support the team.
-
Flexible, adaptable, and able to perform effectively under pressure.
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
-
Competitive salary
-
On-Site role
-
Enjoy perks by referring your friends through our Refer a Friend Scheme
-
Save money and time with On-Site Free Meals
-
Expand your skills and knowledge through our in-house training opportunities.
-
A business where you can have a real impact, we’re not afraid of new ideas!
-
Genuine career development opportunities, both nationally and internationally
-
The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
#docolondon
