Job Summary
We are seeking a dynamic and motivated Kitchen Team Leader to oversee daily kitchen operations, ensuring high-quality food production and exceptional service. In this role, you will lead a team of culinary professionals, manage food preparation processes, uphold food safety standards, and maintain a vibrant, efficient kitchen environment. Your leadership will inspire teamwork, drive culinary excellence, and deliver memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your leadership skills within a fast-paced hospitality setting.
Duties
- Supervise and coordinate the activities of kitchen staff to ensure smooth daily operations
- Lead food preparation and cooking processes, maintaining high standards of quality and presentation
- Manage team schedules, delegate tasks effectively, and motivate staff to achieve performance goals
- Uphold strict food safety and hygiene standards in compliance with health regulations
- Oversee inventory management, including ordering supplies and minimizing waste
- Ensure timely delivery of orders while maintaining consistency in taste and presentation
- Support training initiatives to enhance culinary skills and promote a positive team environment
Experience
- Proven supervising experience in a busy kitchen or restaurant setting
- Strong background in food production, cooking, and food preparation techniques
- Demonstrated team management skills with the ability to lead and motivate diverse staff
- Extensive kitchen experience with knowledge of culinary practices and hospitality standards
- Familiarity with food safety protocols and restaurant operations
- Experience serving guests in a hospitality environment is highly desirable
- Ability to thrive under pressure while maintaining attention to detail and quality standards
Pay: £12.71-£13.75 per hour
Work Location: In person
