- Preparing, cooking and presenting dishes within your speciality
- Helping the sous chef and head chef to develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
- Preparing menus in collaboration with colleagues
- Ensuring adequacy of supplies at the cooking stations
- Preparing ingredients that should be frequently used
Job Type: Full-time
Pay: From £32,000.00 per year
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Flexible language requirement:
Ability to commute/relocate:
- Leiston IP16 4FE: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 1 year (required)
- Cooking: 1 year (required)
Work Location: In person
