Job Summary
We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team! As a key leader in the kitchen, you will support the Head Chef in overseeing daily food operations, ensuring exceptional quality and presentation, and maintaining a lively, efficient work environment. Your passion for food, leadership skills, and dedication to hospitality will inspire your team and elevate our guests’ dining experience. This role offers an exciting opportunity to showcase your culinary talent while managing a fast-paced kitchen with enthusiasm and professionalism.
Responsibilities
- Assist the Head Chef in supervising daily food production, ensuring all dishes meet quality standards and presentation expectations
- Lead and motivate kitchen staff, fostering teamwork, training new team members, and maintaining high morale
- Oversee food preparation and cooking processes, ensuring consistency, safety, and adherence to recipes and standards
- Manage kitchen operations during shifts, including inventory control, ordering supplies, and maintaining cleanliness and safety protocols
- Support food safety practices by monitoring hygiene standards and compliance with health regulations
- Serve as a culinary mentor by sharing expertise in food techniques, plating skills, and innovative menu ideas
- Collaborate with front-of-house staff to ensure smooth service delivery and guest satisfaction
Requirements
- Proven supervising experience in a busy restaurant or hospitality setting with a focus on food production and team management
- Strong background in food preparation, cooking techniques, and kitchen experience across diverse cuisines
- Demonstrated leadership skills with the ability to motivate and manage a diverse culinary team
- Knowledge of food safety standards and best practices in restaurant operations
- Excellent communication skills to coordinate effectively with staff and management
- Previous experience in hospitality environments that emphasize serving guests with professionalism and care
- Ability to thrive under pressure in a fast-paced kitchen while maintaining attention to detail
Join us if you’re passionate about culinary excellence, eager to lead a talented team, and committed to delivering memorable dining experiences. We value energetic professionals who are ready to make a positive impact every day!
Pay: £12.71-£13.00 per hour
Work Location: In person
