Experienced Sous Chef – 4 Day Week
Real progression + development-focused role
4-day week Chef role in a high-standard restaurant with a dedicated development kitchen. Work with fresh pasta, live Mibrassa fire, and seasonal Scottish produce.
This is not just another job
If you want to:
- Learn properly (not just repeat the same section every day)
- Work with fresh pasta, live fire, and seasonal produce
- Be pushed, supported, and developed as a chef
Then this is the role for you.
Why Join Eusebi’s?
- 4-day working week — genuine work/life balance
- Dedicated Development Chef supporting your progression
- Real input into menus & weekly specials
- Clear progression opportunities as we grow
About Eusebi’s
Eusebi’s is an award-winning, dedicated restaurant in Glasgow’s West End, operating across lunch, dinner, and private events.
Our food is Italian in influence but driven by exceptional Scottish produce. We work closely with local suppliers and produce much of what we use in-house, supported by our Central Kitchen and bakery, which play an integral role in our daily prep and consistency.
Recognised by:
- Good Food Guide (Top 2 neighbourhood restaurants in Glasgow )
- Sunday Times Top 100 Restaurants
- National Geographic Best Places to Eat
The Kitchen
This is a kitchen built for chefs who take pride in their craft and want to cook with purpose.
At the centre of service is our Mibrasa grill, where you’ll cook over live fire and coals, managing heat, timing, and flavour using exceptional Scottish produce.
Our kitchen is structured but dynamic:
- Dedicated fresh pasta section producing pasta daily
- Fast-paced, highly organised larder section
- Live fire cooking on the Mibrasa
- Weekly changing menus driven by seasonality and team input
We take huge pride in our pasta work, it’s one of the most hands-on and rewarding sections in the kitchen.
Experience with pasta is a bonus, but not essential. What matters is your willingness to learn. If you want to develop skills in extruding, stretching, and filled pasta, this is the right environment to do it.
We’ve trained chefs at all levels, from complete beginners to highly skilled pasta chefs, with a strong focus on technique, consistency, and craft.
You’ll join a brigade of chefs across all levels, working in a well-structured, high standard kitchen.
Working closely with our newly appointed Head Chef, you’ll collaborate with Development Chef Zack Brotherton on menus and ongoing development.
Owner Giovanna Eusebi leads the wider vision of the business, connecting the kitchen to media, marketing, and key hospitality partnerships.
The Role
As Sous Chef, you will:
- Run a section during service
- Prepare and cook high-quality ingredients with precision
- Work across sections to support a smooth, professional service
- Maintain high standards of cleanliness and organisation
- Take part in training and development sessions
- Contribute to menu ideas and weekly specials
Who We’re Looking For
- Experience in a professional kitchen (CDP ready to step up)
- A strong sense of pride in your cooking, knowledge, and standards
- Ability to work across sections and deliver consistently high-quality plates
- Passion for Italian cooking, produce, and technique
- Calm under pressure with attention to detail
- Positive, team-focused attitude
What You’ll Gain
This is a development-driven role where you’ll build real skills:
- Fresh pasta production
- Live fire cooking on Mibrasa
- Seasonal menu development
- Exposure to bakery and structured prep systems
- Faster progression than most kitchens
Apply
If you want to cook with pride, improve your skills, and be part of a kitchen that values quality and progression, we’d love to hear from you.
Pay: £32,000.00-£35,000.00 per year
Benefits:
- Company events
- Company pension
- Employee discount
Application question(s):
- Describe a busy service you’ve worked — what was your role and how did you handle it?
- What skills are you currently looking to improve as a chef?
- What interests you about this role at Eusebi’s?
Experience:
Work Location: In person
