£15.71 Per Hour (Base + Tronc)
Solina serves delicious,quick and affordable handmade pasta. Our menu champions Italian flavour combinations and quality British produce. Guests can expect comforting dishes including ragùs,ravioli and cacio e pepe,prepared with care and served with warm,genuine hospitality. Our pasta is made fresh in-house every day by our kitchen team. From rolling and shaping to filling and cutting,there’s real skill and care behind every plate. It’s something we’re incredibly proud of and a brilliant opportunity to develop your craft while creating food that feels genuinely special!
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Preparing fresh ingredients and making sure your section is ready for service
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Cooking every dish to spec,keeping quality high and ticket times tight
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Taking pride in every plate that leaves the kitchen
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Working closely with the rest of the team to keep service running smoothly
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Keeping your section clean,organised and under control
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Following food safety and allergen procedures
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Getting stuck in wherever the kitchen needs you
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Bringing good energy,even when the orders start flying
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Love cooking with fresh,high quality ingredients
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Have experience as a Line Chef or Chef de Partie
- Feel at home in a busy,buzzing open kitchen
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Stay calm,organised and positive under pressure
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Care about consistency and getting the little things right
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Enjoy learning new skills and working across different sections
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Help create a positive,inclusive kitchen where everyone feels supported to learn,grow and do their best
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Flexibility to work evenings,weekends and busy trading periods
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Ideally,a serious appreciation for pasta
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Career opportunities and progression within a growing group
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25% discount across our restaurants,bars and retail businesses
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Apprenticeship schemes and ongoing professional development
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50% off the menu while working
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On-demand wellbeing support
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WSET,health and safety,and first-aid training opportunities
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Enough pasta knowledge to become everyone’s go-to dinner party guest
