Job Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen, you will oversee daily operations, support food preparation, and ensure the highest standards of food safety and quality are maintained. This role offers an exciting opportunity to contribute to a vibrant hospitality environment and develop your career within a reputable establishment.
Duties
- Assist the Head Chef in managing daily kitchen operations, ensuring smooth workflow and high standards of service
- Supervise and coordinate the activities of kitchen staff, including training and mentoring team members
- Oversee food production processes, ensuring consistency in taste, presentation, and quality
- Prepare ingredients and cook dishes according to established recipes and standards
- Maintain strict adherence to food safety regulations and hygiene practices
- Monitor stock levels, assist with inventory management, and place orders as needed
- Support the organisation of kitchen schedules, ensuring adequate staffing during service hours
- Serve dishes to customers when required, providing excellent hospitality and customer service
- Collaborate with front-of-house teams to ensure seamless service delivery
Experience
- Proven supervisory experience within a professional kitchen environment
- Extensive background in food preparation, cooking, and food production techniques
- Strong leadership skills with the ability to manage a team effectively
- Previous experience working in a restaurant or hospitality setting is highly desirable
- Knowledge of food safety standards and regulations is essential
- Familiarity with restaurant operations, including serving procedures and customer interactions
- Demonstrated ability to work under pressure in a fast-paced environment while maintaining attention to detail
This position offers an engaging work environment where culinary talent is valued and nurtured. We welcome applications from passionate professionals eager to contribute their expertise to our vibrant team.
Pay: £12.71-£13.21 per hour
Benefits:
- Company pension
- On-site parking
Work Location: In person
