Salary: £29k per year + + £8,000–£10,000 annual service charge
Reference: cdpadstow
Chef de Partie – Award-Winning Seafood Restaurant
Location: Padstow, Cornwall, UK
Job Type: Full-time, Permanent
Salary: From £29,000 per year + £8,000–£10,000 annual service charge (paid monthly)
Hours: 42.5 hours per week, 5 days across Tuesday–Sunday
Start date: Immediate
Job Overview
A highly regarded seafood restaurant in Padstow is seeking a skilled and motivated Chef de Partie to join its kitchen team. The restaurant is known for its daily-changing small plates menu, focusing on exceptional fish and shellfish sourced fresh each day.
This is a year-round, permanent opportunity in a busy, high-quality, and professional kitchen environment.
Responsibilities
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Running and managing a designated section of the kitchen
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Preparing and cooking high-quality dishes to specification
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Supporting the Head Chef and Sous Chef during service
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Maintaining consistency, speed, and presentation standards
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Ensuring food safety, hygiene, and cleanliness standards are met
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Assisting with stock control and prep across shifts
Requirements
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Previous experience as a Chef de Partie or strong Commis Chef ready to step up
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Strong understanding of kitchen operations and service pressure
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Passion for seafood, fresh produce, and seasonal cooking
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Ability to work well within a focused, professional kitchen team
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Reliable, organised, and detail-driven approach
Benefits
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Year-round stable employment
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Competitive salary plus generous service charge
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Weekly cash tips
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Opportunity to work in an award-winning, Michelin-recognised restaurant
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Strong career development within a high-quality kitchen
About the Role
This role offers the opportunity to join a respected seafood restaurant in Padstow, working with some of the freshest produce available in the UK and contributing to a nationally recognised dining experience.
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