Job Advert
Love working in a busy kitchen where no two days are the same? Join our fast‑paced Food & Beverage team at Exeter Airport, where you’ll help deliver great food to thousands of travellers every week.
LED Community Leisure manages the airport catering operation and is known for quality food, friendly service, and a supportive team culture. We’re looking for an experienced Chef who takes pride in high standards, enjoys working at pace, and wants to be part of a positive, professional kitchen team.
Please note: shifts may start as early as 2:30am, so reliable transport is essential.
As a Chef at Exeter Airport, you’ll play a key part in delivering consistently high‑quality food across our outlets. You’ll work closely with the wider kitchen team to ensure service runs smoothly, standards are met, and customers receive great food every time.
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Prepare, cook and present food to brand and quality standards
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Support daily food production across airport outlets
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Maintain excellent food safety, hygiene and cleanliness standards
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Manage stock rotation, storage and waste reduction
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Work collaboratively within a busy kitchen environment
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Act as a positive role model, supporting a professional and motivated team
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NVQ Level 2 / BTEC in Professional Cookery (or equivalent)
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At least 1 year’s experience in a fast‑paced kitchen
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Strong knowledge of food hygiene and kitchen organisation
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Flexibility to work early mornings, evenings and weekends
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Level 2 Food Safety (essential)
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First Aid at Work (desirable or willingness to train)
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An interest in developing your skills and progressing your career
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From 23 days annual leave (pro rata), plus bank holidays
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Enhanced sickness pay after probation
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Free gym, swim and fitness memberships
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Staff discounts, My Staff Shop access and Employee Assistance Programme (EAP)
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Ongoing training, development and progression opportunities
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Pension scheme, health cash plan and recognition awards
We’re proud to be an inclusive employer and welcome applications from all backgrounds and abilities. What matters most is your passion for food, teamwork and delivering great service.
