Sous Chef
Full-time, permanent | Outskirts of Royston
Salary starting from £37,000 per annum
Are you a passionate Sous Chef looking for your next challenge? Do you thrive in a busy kitchen where fresh food and quality ingredients are at the heart of everything you do?
My client is an established, independently owned pub looking for an enthusiastic Sous Chef to join their friendly kitchen team.
The Role
Working alongside the Head Chef, you'll play a key role in the day to day running of the kitchen, helping to deliver consistently high quality food while maintaining excellent standards of hygiene, organisation and teamwork.
Key Responsibilities
- Support the Head Chef in the daily operation of the kitchen.
- Prepare and present high quality dishes using fresh, seasonal ingredients.
- Assist with menu development and daily specials.
- Lead and support the kitchen team during busy service periods.
- Maintain high standards of food safety, cleanliness and organisation.
- Assist with stock control, ordering and minimising waste.
- Ensure every dish is prepared and presented to a consistently high standard.
About You
We're looking for someone who:
- Has previous experience as a Sous Chef or an experienced Chef de Partie ready to take the next step.
- Is passionate about producing quality, fresh food.
- Works well under pressure in a fast paced kitchen.
- Has strong leadership, communication and organisational skills.
- Takes pride in maintaining high standards.
What We Offer
- A supportive and friendly working environment.
- The opportunity to work with fresh, seasonal ingredients.
- Staff meals while on shift.
- Free on-site parking.
If you're looking to join a passionate team where your skills and ideas will be valued, we'd love to hear from you.
SPARTANC
Pay: From £37,000.00 per year
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Licence/Certification:
- Driving Licence / Access to vehicle (preferred)
Work Location: In person
