Job Overview
Battlefield Rest is an established restaurant of 30 plus years in the Southside. We are passionate about our food produce and high standards and aim to cater for everyone as we are a community favourite. Have a look at our website to see our menus. The job start date would be the 28th of September 2026. We can work out pay as a salary based on a 45 hour work week with paid overtime or just pay an hourly rate which is negotiable as well as hours you want to work. We encourage a work life balance at our restaurant so we are closed most Sundays. We will require references before interview and paid trial. We are seeking a passionate and experienced Head Chef to lead our kitchen team (which is fully staffed) in delivering exceptional dining experiences. The ideal candidate will possess strong culinary skills and knowledge with fresh produce, a deep understanding of food safety, and the ability to manage a dynamic kitchen environment. As the Head Chef, you will be responsible for overseeing food production, ensuring high standards of hospitality, and fostering a collaborative team atmosphere.
Duties
- Lead and manage the kitchen team to ensure efficient food preparation and service.
- Develop and implement menus that reflect fresh ingredients and customer preferences.
- Maintain high standards of food safety and hygiene in accordance with regulations.
- Oversee the daily operations of the kitchen, including inventory management and ordering supplies.
- Train and mentor kitchen staff to enhance their culinary skills and knowledge.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Monitor food quality and presentation to meet our establishment’s standards.
- Manage kitchen budgets effectively while minimising waste.
Requirements
- Proven experience as a Head Chef or in a similar role within a fast-paced kitchen environment.
- Strong culinary skills with a passion for food preparation and presentation.
- Knowledge of food safety regulations and best practices.
- Excellent leadership abilities with experience in team management.
- Ability to work under pressure while maintaining attention to detail.
- Strong communication skills to facilitate teamwork and collaboration.
- A background in hospitality is preferred, with an understanding of customer service excellence.
If you are ready to take on this exciting challenge and lead our kitchen team to success, we encourage you to apply for the Head Chef position.
Perks of the job
-Fair tip policy in place
-Kitchen doesn't distribute desserts so earlier finishes for the team
-Only open on Sundays at lunch time when events are on at Hampden or for a private function
-Closed Christmas Day, Boxing Day, New Years Day and the 2nd of January
-Fully staffed restaurant with a passionate, knowledgable team
Job Types: Full-time, Permanent
Pay: £40,000.00-£45,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Cooking: 5 years (required)
- Food safety: 5 years (required)
- Food preparation: 5 years (required)
- Communication skills: 5 years (required)
- Leadership: 3 years (required)
Work Location: In person
