Chef – All Levels
Castle Inn, Newport, Pembrokeshire
We’re always looking for talented chefs who care about great food, high standards, and being part of a supportive team.
Whether you’re an ambitious Commis Chef, an experienced Chef de Partie, or a Sous Chef ready for your next challenge, we’d love to hear from you. Join an award-winning kitchen where quality matters, teamwork comes first, and you’ll be encouraged to develop your skills and progress your career.
What you’ll be doing
- Preparing, cooking, and presenting dishes to a consistently high standard.
- Running your own section (or learning to manage one as your experience grows).
- Supporting the Head Chef and wider kitchen team.
- Maintaining excellent food hygiene, cleanliness, and organisation.
- Contributing ideas and continually developing your skills.
What we’re looking for
- A genuine passion for food and attention to detail.
- A positive attitude and strong work ethic.
- Someone who enjoys working as part of a close-knit team.
- Previous kitchen experience is an advantage, but attitude and willingness to learn are just as important.
- Reliability, enthusiasm, and pride in your work.
What we offer
- Competitive pay and pension.
- Discounted food, drinks, and accommodation.
- A fair share of gratuities, managed through TiPJAR.
- Access to up to 50% of your earned wages at any time, plus financial wellbeing support through Stream.
- Regular days off, including Christmas Day off.
- Excellent in-house and external training.
- Genuine opportunities for career progression.
Job Types: Full-time, Permanent
Pay: From £30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
