Job Summary
As a Bakery operative, you’ll be working in our Bakery department, providing vital support to ensure our products consistently meet the high standards that our customers expect. Your daily duties will include:
- Mixing & processing products on both ODDY, Bread Plant and Ovens.
- Weighing and hand moulding dough
- General Cleaning duties
- Support the delivery of key performance targets within your area, ensuring all procedures are followed with great attention to detail
- Job Type / Category
This is a full time permanent position not agency work.
Shift pattern:
- Day Shift – Start times vary between 5.00am – 12 noon dependant upon shift pattern and production requirements.
- 5 shifts between Sunday and Friday, no Saturday working and pro rata day off.
Required Education, Skills and Qualifications You’ll be a hardworking with a passionate commitment to quality. You’ll have a flexible approach to work and a positive attitude, working confidently both independently and within a team. We’re also looking for:
- Ability to carry out physical tasks that are reasonably required
- Good level of literacy, able to read and understand procedural instructions
- Complies with our high health and safety & food safety standards
- Experience of working within a craft bakery or food environment.
- Training is available, both in house and out sourced. There is also a staff discount scheme for our products baked on site.
Job Type: Full-time
Job Type: Full-time
Pay: £12.90-£14.40 per hour
Benefits:
- Employee discount
- Free parking
- On-site parking
- Store discount
Application question(s):
- Have you worked with extreme heat before?
- What qualities would you bring to this position?
Experience:
- Food industry: 2 years (preferred)
Licence/Certification:
- Level 2 Food Hygiene Certificate (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
