Company Overview
The Lakeside Inn operates within the TYNE& Wear area, offering lively dining experiences and a bustling hospitality environment. We pride ourselves on delivering exceptional service and memorable culinary moments to our guests.
Overview
We are seeking an energetic and passionate Head Chef to lead our culinary team. In this pivotal role, you will oversee all food preparation, ensure high standards of food safety, and inspire creativity in the kitchen. Your leadership will drive the success of our restaurant operations, creating outstanding dishes that delight our guests.
Responsibilities
- Supervise daily kitchen operations, ensuring efficient food production and timely service
- Lead and manage the culinary team, fostering a positive, motivated work environment
- Oversee food preparation processes, maintaining consistency and quality across all dishes
- Implement and uphold food safety standards in compliance with health regulations
- Develop innovative menus that reflect current culinary trends and guest preferences
- Train staff on cooking techniques, food presentation, and hospitality best practices
- Coordinate with front-of-house teams to ensure seamless service delivery
Requirements
- Proven supervising experience in a fast-paced restaurant or hospitality setting
- Extensive culinary experience with a strong background in food production and preparation
- Demonstrated leadership skills with the ability to manage and motivate a diverse team
- Solid kitchen experience including cooking, food safety protocols, and serving standards
- Knowledge of restaurant operations, including inventory management and quality control
- Excellent communication skills and a passion for delivering exceptional guest experiences
- Ability to thrive under pressure while maintaining attention to detail
Join us as our Head Chef and bring your culinary expertise to life in a dynamic environment where innovation meets hospitality!
Pay: From £36,000.00 per year
Work Location: In person
