A day in the life of a Chef:
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Management of all cooking - mainly breakfast and lunch. Occasional working lunch hospitality functions
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Food Production techniques in line with Aramark standard recipes, systems and brand standards
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Learn procedures and standards for all kitchen tasks.
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Assists with performance monitoring, record keeping, for direct reports.
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Determine the food offer to ensure it meets customers’ demands and is profitable
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Handle customer complaints
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Ensure complete compliance of team with food safety and health and safety legislation and in line with Aramark standards
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Report any incidents, near misses and health & safety issues to Chef Manager
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Responsible for shift opening and closing checklists
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Maintain good working relationships with all other members of the team
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Undertake relevant training as required
You will be set up for success if you have:
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Experience operating as a chef
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Organised with a hands-on ability and strong work ethic
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Passion for people and food
If this role appeals to you, then apply now and show us the value you will bring.
Job Reference 621993
All applications will be treated in the strictest confidence.
About Aramark UK
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]
Join us in fostering a workplace where everyone can achieve their full potential.
