Job Title: Chef
Location: Ton bridge, Hotel (UK)
Job Type: Full-time, Permanent
We are looking for a passionate and experienced Chef to join our hotel kitchen team. The successful candidate will be responsible for preparing high-quality dishes, maintaining food safety standards, and ensuring an excellent dining experience for our guests.
Key Responsibilities
- Prepare, cook, and present high-quality food in accordance with the hotel's recipes and standards.
- Assist in planning and developing seasonal menus.
- Ensure consistency in food quality, taste, and presentation.
- Maintain high standards of food hygiene and comply with all Health & Safety and Food Safety regulations.
- Monitor stock levels and assist with ordering, receiving, and storing food supplies.
- Minimise food wastage and ensure efficient use of ingredients.
- Keep the kitchen clean, organised, and compliant with hygiene regulations.
- Work effectively as part of the kitchen team during busy service periods.
- Assist in training and supporting junior kitchen staff where required.
- Ensure all equipment is used safely and reported if faulty.
Requirements
- Previous experience as a Chef in a hotel, restaurant, or similar hospitality environment.
- Good knowledge of food preparation, cooking techniques, and food safety standards.
- Ability to work efficiently under pressure in a fast-paced kitchen.
- Excellent organisational and time management skills.
- Flexible to work shifts, including evenings, weekends, and public holidays.
- Relevant food hygiene certification is desirable.
- A positive attitude, strong work ethic, and team-player mentality.
To Apply:
If you are passionate about creating exceptional food and delivering outstanding guest experiences, we'd love to hear from you. Please send your CV along with a brief cover letter outlining your experience and suitability for the role.
Pay: Up to £45,000.00 per year
Work Location: In person
