Responsibilities:
- Assist the head chef in managing the kitchen operations and staff
- Help create and develop new menu items
- Ensure food quality and presentation meet the restaurant's standards
- Oversee food preparation, cooking, and plating
- Monitor inventory levels and order supplies as needed
- Train and mentor kitchen staff
- Maintain a clean and organized work environment
- Adhere to all health and safety regulations
Qualifications:
- Previous experience working as a sous chef or in a similar role in a restaurant setting
- Strong knowledge of culinary techniques and practices
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and leadership skills
- Attention to detail and a passion for creating high-quality dishes
- Flexibility to work evenings, weekends, and holidays as required
If you are a talented and dedicated culinary professional looking for an opportunity to grow your career in a dynamic restaurant environment, we would love to hear from you. Apply now to join our team as a Sous Chef!
Job Type: Full-time
Pay: From £48,000.00 per year
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
