We are seeking a skilled Chef de Partie to join our busy kitchen team at Whites Tavern, Beerhall and Garden. In this role, you will play a vital part in delivering high-quality dishes that reflect our commitment to culinary excellence and guest satisfaction. Your contributions will help us maintain our reputation for outstanding food in a warm and inviting atmosphere.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure food safety and sanitation practices are followed at all times.
- Assist in the development of new menu items and specials.
- Maintain a clean and organized kitchen workspace.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Support the Head Chef in supervising kitchen operations when required.
Requirements
- Proven experience as a Chef de Partie or similar role in a restaurant or hospitality setting.
- Strong culinary skills with a passion for food preparation and presentation.
- Knowledge of food safety regulations and best practices.
- Ability to work efficiently in a fast-paced environment under pressure.
- Excellent communication skills and teamwork mentality.
- Flexibility to work various shifts, including evenings and weekends.
If you are passionate about cooking and eager to be part of an innovative team that values creativity and quality, we invite you to apply today!
Pay: £14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Chef: 2 years (preferred)
Work Location: In person
