The Venue
Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.
Designed as a place where guests can relax, connect, and celebrate, Maison CouCou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.
The Job
Our Head Chef is a passionate and inspiring culinary leader responsible for delivering the exceptional standards Maison CouCou is known for. Through strong leadership, creativity, and a commitment to excellence, the Head Chef fosters a positive kitchen culture and creates memorable dining experiences with a touch of French elegance.
Responsibilities
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Lead and oversee all kitchen operations to ensure exceptional food quality, consistency, and service
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Develop and update seasonal menus in line with Maison CouCou's culinary vision and business objectives
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Manage, train, and inspire the kitchen team to maintain a high-performing and collaborative work environment
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Plan staff schedules and oversee team performance to ensure efficient daily operations
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Monitor food and labor costs by managing inventory, ordering supplies, and minimizing waste
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Ensure full compliance with HACCP, food safety, sanitation, and health and safety regulations
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Maintain high standards of food preparation, presentation, and portion control across all services
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Resolve operational challenges efficiently while maintaining excellent service during busy periods
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Work closely with restaurant management to deliver an outstanding guest experience and achieve business goals
Requirements
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Lead the kitchen with confidence, setting the standard for culinary excellence, teamwork, and professionalism
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Create and evolve seasonal menus that reflect Maison CouCou's French-inspired concept and commitment to quality
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Inspire, mentor, and develop the kitchen team, fostering a culture of learning, creativity, and accountability
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Oversee all food preparation and service, ensuring every dish is delivered with consistency and exceptional presentation
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Drive efficient kitchen operations by planning staffing, managing workflows, and maintaining a smooth service
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Take ownership of food costs, inventory, supplier orders, and waste control to achieve financial targets
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Keep highest standards of food safety, hygiene, and HACCP compliance throughout the kitchen
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Flexibility to work during evenings, weekends, and public holidays
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Located in or nearby Gibraltar
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Fluent in English; Spanish is a plus
Benefits
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In house training
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Annual in-house experience within the Sircle Collection Hotels
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Hotel staff discounts within the Sircle Collection Hotels
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25% staff discount throughout THE ENTOURAGE GROUP Restaurants
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10% retail discount at XBANK
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Refer a friend bonus
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Paid moving day
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HACCP Training
Interested?
Please apply with your CV, motivation and picture!
If you have any questions regarding this application please contact us via email.
