Sous Chef – Daffodil, Cardiff
Fresh Food Welsh Produce Weekly Specials Cardiff’s No.1 Sunday Roast
Daffodil is one of Cardiff’s most popular restaurants and gastro pubs, established five years ago and now known city‑wide for fresh cooking, local Welsh suppliers, and the number one Sunday roast in Cardiff. We’re now looking for a driven, organised, creative Sous Chef to support the Head Chef and help lead the kitchen as we continue to grow.
About the Role
We’re a fresh‑food venue through and through — so we’re looking for a Sous Chef with strong experience in busy, quality‑led kitchens. You’ll work closely with the Head Chef and Executive Chef on daily service, weekly specials, and seasonal menu development. This is a role for a chef who wants to cook, lead, and progress.
Microwave technicians need not apply.
What You’ll Be Doing
- Supporting the Head Chef in running a fresh‑food kitchen with high standards
- Delivering top‑quality Sunday roasts every week
- Leading sections during service and ensuring consistency across all menus
- Helping run our brunch and daytime menu (breakfast & sandwiches until 3pm)
- Driving the a la carte service from 3pm onwards
- Assisting with weekly specials that showcase creativity and Welsh produce
- Taking responsibility for ordering, prep systems, stock rotation, and kitchen organisation
- Training, motivating, and supporting junior chefs
- Stepping up to run the kitchen in the Head Chef’s absence
What We’re Looking For
- Minimum 3–5 years’ experience in a fresh‑food venue
- Proven experience as a Sous Chef or strong Senior CDP ready to step up
- Solid understanding of seasonal cooking and local sourcing
- Creative flair with the ability to deliver consistent quality
- A calm, organised leader who leads by example
- Passion for developing the team and maintaining high standards
- Someone who wants to grow with the business and progress their career
What We Offer
- Competitive salary based on experience
- Real input into menus and specials
- A respected, high‑performing venue with a strong identity
- Supportive ownership and a clear progression pathway toward Head Chef
If you’re a Sous Chef who cares about fresh food, Welsh produce, and being part of a strong, ambitious kitchen team, we’d love to hear from you.
Pay: From £14.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
