An Award Winning 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant restaurant offering contemporary, classic and indian inspired dishes with an award winning Head Chef.
Working with locally sourced ingredients to curate their dishes and as CDP you will be exposed to cooking. You must have strong Chef de Partie experience in a hotel or restaurant environment, and along with your proven track record, you must have the passion and desire to push yourself further.
We are a business which prides ourselves on the food that we serve, delivering high quality experiences to our guests.
We are looking for a Chef De Partie who is passionate with an eye for detail and precision. Our head chef is hands on and willing to offer, support and nurture the right candidate to develop further.
This is a perfect opportunity for a Chef de Partie wanting to take a step up and be part of a kitchen which is truly creating experiences for it's guests.
Candidates stand a better chance if they have experience in a similar role, but training and the opportunity to progress are available.
In return, we offer a competitive salary and an equal share of the tips (12.5% service charge)
If you think this is the role for you then apply now!
Job Type: Full-time
Pay: £32,000.00-£34,000.00 per year
Benefits:
- Company events
- Company pension
- Employee discount
Work Location: In person
