Overview
We are seeking a passionate and dedicated Commis Chef to join our team at our lovely cafe. This entry-level role offers an exciting opportunity to develop your skills and gain invaluable kitchen experience. .
Responsibilities
- Assist in food preparation, ensuring all dishes meet quality standards.
- Support food production processes by preparing ingredients, garnishes, and basic components for various menu items.
- Maintain cleanliness and organization of workstations, adhering strictly to food safety and hygiene regulations.
- Follow recipes and portion control guidelines accurately to ensure consistency across all dishes.
- Contribute to team efforts by collaborating effectively with kitchen staff and supporting overall kitchen operations.
- Assist in serving food efficiently during busy service periods, ensuring timely delivery to guests..
Experience
- Previous experience in a professional kitchen or hospitality environment is preferred but not essential; enthusiasm and willingness to learn are key.
- Demonstrated knowledge of food preparation techniques, cooking methods, and kitchen safety procedures.
- Experience in supervising or managing team members is advantageous but not mandatory; leadership qualities are valued.
- Familiarity with food safety standards and regulations within a restaurant or catering setting.
- Strong communication skills and a collaborative attitude that supports team management and service excellence.
Pay: From £12.71 per hour
Work Location: In person
