The Company
Caterite Food & Wineservice Limited is a leading food and drink wholesaler based in the Lake District delivering to customers in the North of England and Scotland. After 50 years of Foodservice, the company is entering a new chapter in its history, whilst staying true to the values and service which has guided its success so far.
We are in an exciting period of transformational change with significant developments within our business since the company was acquired by METRO in 2024. METRO is an international specialist in food wholesale, a partner of many small and mid-sized independent companies who have made it their goal to lift the food and hospitality sector to a new level and to take advantage of the unique opportunity that the comprehensive digitization of the industry presents.
Caterite Food & Wineservice Limited has worked hard to establish an enviable reputation for supplying customers with top-quality goods exactly to order, all delivered at competitive prices as part of a fast, friendly and efficient service in which extra is standard.
The Role
We are currently looking for a Prep Chef to join our prepared fruit and vegetable team at the Caterprep site in Penrith. You will play a key role in preparing high-quality fruit and vegetables for caterers across Cumbria, Scotland, and the North of England.
This is a fantastic opportunity to join a friendly, vibrant, and fast-paced production environment which is going from strength to strength.
Key Responsibilities:
- Prepare stocked and made-to-order product lines to a high standard
- Carry out high-volume vegetable and fruit preparation using strong knife skills
- Slice, dice, peel, and chop produce quickly and accurately to required specifications
- Maintain consistency, quality, and presentation across all product lines
- Carry out quality checks and ensure all products meet company standards
- Operate machinery where required to support production volumes
- Follow stock rotation procedures and handle stock correctly
- Ensure all health, safety, and food hygiene standards are met at all times
- Maintain a clean and organised workspace (“clean as you go” policy)
- Assist with packing and labelling of finished products when required
- Communicate effectively with team members and supervisors
- Work efficiently to meet daily targets and deadlines
Requirements:
- Previous experience as a Prep Chef or in a fast-paced food production/kitchen environment is essential
- Strong knife skills and the ability to prepare vegetables quickly and safely is essential
- Good knowledge of fresh produce and food preparation techniques
- Ability to work under pressure in a high-volume environment
- Confident working both independently and as part of a team
- A proactive, hands-on approach with a willingness to support others
- Excellent attention to detail and commitment to quality
- Strong communication skills and a positive, can-do attitude
- Flexible approach to working hours and workloads
Benefits:
- Discounted company shopping account
- £500 refer-a-friend scheme
- 28 days holiday plus day for birthday
- Company pension (People’s Pension)
- Employee Assistance Programme
- Long service award
- Loyalty bonus
- Free on-site parking
- Canteen facilities
Schedule: Monday to Friday rota, 8.00am starts required, flexible shift availability and finish times are essential
Location: Based out of Gillwilly Industrial Estate, Penrith, CA11 9FB (please only apply if you live within a commutable distance and can attend the workplace each day)
Job Types: Full-time, Permanent
Pay: £13.66 per hour
Expected hours: 40 per week
Work Location: In person
