The Oystermen Seafood Bar & Kitchen in Covent Garden is an award-winning, independent restaurant specialising in the finest fish and seafood UK waters have to offer.
We are looking for a passionate, talented and ambitious Chef to join our small hard working team at The Oystermen Seafood Bar & Kitchen in Covent Garden. The right candidate will be experience in working with fish and seafood and share our love of good food and hospitality. This is the idea opportunity for you if you like working in a small, fast paced and busy, bustling kitchen.
· We offer a competitive salary of 38k-42k depending on experience.
· Fair working hours, 48 hours per week, with flexible shift patterns. Most of our chefs work 4 days on, 3 off. Over and above these hours paid overtime is also available.
· 28 days full paid holiday.
· Set hours if required for childcare/education.
· 50% discount on food and drinks across our restaurants. 25% off at our Wine shop.
We strongly believe in internal development and promotion, and truly believe in growing our staff with our business. This is an exciting time for us as we are opening another restaurant in February and are looking for ambitious candidates who see themselves learning and growing with us.
The Oystermen is a family run business based, with hospitality at its heart. Matt and Rob, as founders, oversee the day to day running of the restaurant which, as our original restaurant, remains very much at the heart of our wider business.
We really look forward to hearing from you,
Matt & Rob
Job Types: Full-time, Permanent
Pay: £36,000.00-£40,000.00 per year
Experience:
- Chef: 3 years (required)
- Kitchen management: 2 years (preferred)
Work Location: In person
