Job Summary
We are seeking a skilled and passionate Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality classic public house dishes, with a extensive specials board to show off your culinary skills.
Supporting kitchen staff, and ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for individuals with a strong background in food production and hospitality to showcase their culinary expertise in a fast-paced environment. The Chef will play a vital role in maintaining the restaurant’s reputation for exceptional cuisine and service.
Duties
- Prepare and cook a variety of dishes according to recipes and presentation standards
- Providing guidance and support to ensure efficient operations
- Manage food production processes, ensuring consistency and quality across all menu items
- Oversee food safety procedures, maintaining cleanliness and hygiene standards in compliance with regulations
- Assist in menu planning, ingredient sourcing, and inventory management
- Train new team members in food preparation, cooking techniques, and safety protocols
- Collaborate with front-of-house staff to ensure seamless service and customer satisfaction
- Monitor kitchen operations during service hours to uphold quality standards and resolve any issues promptly
- Maintain organised workstations and ensure all kitchen equipment is properly cleaned and maintained
- Previous restaurant experience is preferred; hospitality background is advantageous
This position offers an engaging environment for passionate culinary Chef/Cook eager to develop their career whilst delivering outstanding dining experiences.
Pay: £12.71-£15.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
