Factory Butchers
Location: Ballymena
Job Type: Full-time / Permanent (Monday - Friday)
Job Overview
We are currently recruiting Factory Butchers to join our meat production facility. The role involves the preparation, cutting, trimming, and processing of meat products in a factory environment, while maintaining the highest standards of food safety, quality, and hygiene.
Key Responsibilities
- Cutting, boning, trimming, and portioning meat to specification
- Working on production lines or at individual cutting stations
- Ensuring maximum yield and minimal waste
- Maintaining high standards of hygiene and food safety
- Following HACCP and BRC procedures at all times
- Meeting production targets while maintaining quality.
- Safe handling of knives and equipment
- Maintaining a clean and safe working area
Requirements
- Previous experience as a Factory Butcher / Skilled Meat Cutter
- Good knowledge of meat cuts and specifications
- Strong understanding of food safety and hygiene practices
- Ability to work in a fast-paced factory environment.
- Willingness to work in chilled conditions.
- Good attention to detail and reliability
- Proof of right to work in the UK will be required.
Desirable
- Experience in beef, pork, lamb, or poultry processing
- Food Safety Level 2 qualification
What We Offer
- Competitive hourly rates (based on experience and skill level)
- Stable, long-term employment
- Training and development opportunities
- Supportive team environment
Job Types: Full-time, Permanent
Pay: £24,420.00-£41,274.16 per year
Work Location: In person
