Job Description:
Would you like to work for a small independent business that values its team and promotes a strong work life balance.
We are seeking a passionate seasonal bakers hand to join our small, friendly, but mighty artisan bakery in Stony Stratford, Milton Keynes. This is an exciting opportunity to play a key role in how are bread is made, during our busy winter season and festive build up. Working with our bakers to assist in the daily production of bread. This will include ingredient weighing, cleaning, roll prep, dough transfers and storage. The candidate would have the opportunity to work with bakers who are passionate in what the do. This seasonal position has the potential to become an apprenticeship for the right candidate that would lead into a full time position.
The ideal candidate will have a deep love for real bread, experience in food production, and ideally proven experience in bread baking, however not essential. You’ll bring creativity and an attention to detail in this hands-on environment, helping to shape and evolve our bread and pastry range.
This role offers the chance to grow alongside a business being built from the ground up.
Key Duties & Responsibilities:
- Prepare and assist the bakers in producing high-quality artisan breads, baked goods, and specialised products for retail and wholesale customers.
- Accurate weighing of ingredients and appropriate storage during the dough making process.
- Daily bread production according to established recipes and presentation standards.
- Contribute to the development of new recipes, seasonal products, and menu items, bringing creative ideas to enhance our offering.
- Maintain the highest standards of cleanliness, organisation, and food safety across the external bake house.
- Operate bakery equipment safely and efficiently, ensuring tools are well maintained.
- Collaborate closely with team members to ensure smooth operations across all areas of the business, particularly during busy production periods.
- Monitor stock levels and communicate ingredient and supply needs to support continuous production.
Qualifications & Experience:
- Desirable: Experience in professional food production and/or baking.
- Knowledge of culinary and baking techniques, including food safety standards.
- Desirable: Previous experience in a restaurant, bakery, or professional kitchen environment.
- Strong organisational skills with the ability to work efficiently under pressure.
- A genuine passion for high-quality, handcrafted food and attention to detail.
Hours & Working Pattern:
- Full-time: 37.5 hours per week
- Expected Shift Pattern: 5 in 6 days. Please note the bakery is closed on Sunday.
- 5:00am – 13:00pm
Pay: £8.00-£15.00 per hour
Expected hours: 37.5 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Application question(s):
- Do you have professional Baking or Food Production experience?
- Do you have an understanding of how bread is made and it's process?
Work Location: In person
