Job Summary
We are seeking an experienced and passionate Sous Chef to help lead our kitchen team at Hove Place. The ideal candidate will possess strong leadership skills, a deep understanding of food production and safety, and a commitment to maintaining the highest standards of food preparation. As Head Chef, you will oversee all kitchen operations, ensuring that the kitchen runs smoothly while fostering a positive and collaborative environment for your team.
Duties
- Supervise and manage kitchen staff, providing guidance and support to ensure efficient operations.
- Oversee food production processes, ensuring quality and consistency in all dishes prepared.
- Develop and implement menus that reflect seasonal ingredients and customer preferences.
- Maintain strict adherence to food safety regulations and hygiene standards within the kitchen.
- Coordinate with suppliers to source high-quality ingredients while managing inventory effectively.
- Train kitchen staff in food preparation techniques, cooking methods, and safety protocols.
- Collaborate with front-of-house staff to ensure seamless service delivery during busy periods.
- Monitor kitchen performance and implement improvements where necessary to enhance efficiency.
Skills
- Proven experience in a supervisory role within a restaurant or hospitality environment.
- Strong team management skills with the ability to motivate and inspire others.
- Extensive knowledge of food production techniques and culinary trends.
- Familiarity with food safety regulations and best practices in the kitchen.
- Exceptional organisational skills with attention to detail in food preparation.
- Ability to work under pressure in a fast-paced environment while maintaining high standards.
- Excellent leadership qualities that foster a positive team atmosphere.
If you are a dynamic culinary professional looking for an opportunity to showcase your skills as a Head Chef, we encourage you to apply and join our dedicated team!
Job Types: Full-time, Permanent
Pay: £36,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
