Job Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within a busy hospitality environment. The successful candidate will be responsible for managing staff, ensuring excellent customer service, maintaining food safety standards, and driving overall restaurant performance. This role offers an exciting opportunity for a motivated individual with a passion for culinary excellence and team leadership to contribute to a thriving establishment. The position is paid and suitable for candidates with relevant supervisory and restaurant experience.
Responsibilities
- Supervise and coordinate restaurant staff, including servers, kitchen personnel, and baristas, to ensure smooth daily operations.
- Oversee food preparation, cooking, and food production processes to uphold quality standards.
- Manage the implementation of food safety protocols and ensure compliance with health regulations.
- Organise staff schedules, delegate tasks effectively, and monitor team performance to foster a positive working environment.
- Ensure excellent customer service by addressing guest needs promptly and professionally.
- Maintain cleanliness and organisation within the kitchen and dining areas.
- Monitor inventory levels, place orders for supplies, and manage stock control efficiently.
- Handle customer feedback and resolve any issues or complaints in a professional manner.
- Collaborate with the culinary team to develop menus that meet customer preferences while adhering to safety standards.
Experience
- Proven supervisory experience within a restaurant or hospitality setting.
- Demonstrable team management skills with the ability to motivate staff effectively.
- Extensive restaurant experience, including food preparation, cooking, serving, and food safety practices.
- Knowledge of culinary techniques and food production processes.
- Experience working in a hotel or similar hospitality environment is advantageous.
- Barista experience or background in hospitality roles such as serving or kitchen work is desirable.
- Strong leadership qualities combined with excellent organisational skills are essential for success in this role.
This position offers an engaging environment for professionals passionate about delivering exceptional dining experiences while leading a dedicated team in a fast-paced setting.
Pay: £25,420.00-£48,399.99 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Referral programme
Work Location: In person
