Job Summary
We are excited to announce multiple openings for various positions at our brand-new restaurant location!
This is a fantastic opportunity for energetic, motivated individuals eager to be part of a dynamic team launching an innovative dining experience.
All roles are paid, including internships, and offer a chance to grow within a vibrant hospitality environment.
Whether you're passionate about delivering exceptional service, crafting delicious dishes, or ensuring smooth operations, we welcome enthusiastic candidates ready to make a positive impact from day one.
Duties
- Greet and welcome guests with warmth and enthusiasm, creating a memorable first impression
- Prepare and serve food and beverages according to established standards and recipes
- Maintain cleanliness and organization of workstations, dining areas, and kitchen spaces
- Assist in managing reservations, seating arrangements, and waitlist management to optimize guest flow
- Collaborate with team members to ensure efficient service delivery and uphold quality standards
- Follow all safety and sanitation protocols diligently to ensure a safe environment for staff and guests
- Support opening procedures, including setup of stations, inventory checks, and equipment readiness
Qualifications
- Previous experience of 1 year is required for all possitions
- Excellent communication skills with a friendly, positive attitude
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong teamwork ethic with willingness to learn new skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Basic knowledge of food safety standards and sanitation practices is a plus
- Must be at least 18 years old
- Great personality (for FOH)
Pay: From £14.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
