Build something special
The Steading has been part of the Edinburgh community for decades. Now we're creating something entirely new.
Following an total transformation and major extension, we're preparing to reopen one of Edinburgh's most exciting destination food venues. This isn't simply a refurbishment, it's a complete reinvention, and we're looking for an exceptional Head Chef to help shape what comes next.
From developing menus to building, mentoring and inspiring your team, you'll have the freedom and responsibility to help define the food offering from day one.
About The Steading
Nestled on the edge of the Pentland Hills, only 15minutes from the City Centre, The Steading combines modern hospitality with the warmth and character of a traditional country pub.
Our vision is simple:
Create one of Scotland's best destination food pubs.
What We're Looking For
We're looking for a Head Chef, or an exceptional Sous Chef ready to step up, who is passionate about fresh, seasonal cooking and wants to make their mark.
You'll:
- Develop and deliver seasonal menus.
- Recruit, train and inspire your own kitchen team.
- Lead every service with consistency, pride and creativity.
- Manage GP, labour, ordering and stock control.
- Maintain exceptional food safety and kitchen standards.
Why Join Us?
- OTE up to £50,000 (Salary + Tronc + Bonus)
- Join before opening and help shape the future of the business.
- Build and develop your own team.
- Create menus you'll be proud to put your name to.
- Work with exceptional Scottish produce and trusted local suppliers.
- Long-term opportunities to grow with an ambitious independent business.
If this looks like the opportunity you are waiting for, apply now.
Pay: £40,000.00-£45,000.00 per year
Work Location: In person
