Job Overview:
We are seeking a skilled Sous Chef to join our team in a bustling pub/restaurant setting. The ideal candidate will have a passion for culinary arts and thrive in a fast-paced kitchen environment.
Responsibilities:
- Prepare and cook dishes as per the restaurant's menu
- Oversee food production processes to ensure high-quality standards are met
- Supervise kitchen staff and provide guidance when needed
- Maintain cleanliness and hygiene in the kitchen area
- Assist in stock management and inventory control
- Ensure compliance with food safety regulations
Skills:
- Proficient in kitchen operations and culinary techniques
- Strong leadership abilities to manage and motivate team members
- Experience in food preparation and handling
- Knowledge of food safety practices and regulations
- Ability to work efficiently under pressure in a busy restaurant environment
We offer:
- On the job training
- Consecutive days off
- Pension
- Tips approx £2400 p.a.
- Being part of a strong, happy team
Join our team as a Sous and showcase your culinary skills while contributing to the success of our country pub restaurant with rooms.
Pay: £17.00-£20.00 per hour
Benefits:
- Company pension
- Employee discount
- Free parking
- On-site parking
Application question(s):
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Language:
Licence/Certification:
- Driving Licence (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
