Job Summary
As a Sous Chef at the Marchmont Arms Hemel Hempstead , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
Flexible shifts to work around your lifestyle!
A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
20% discount off all of our brands for friends and family.
Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
Opportunities to grow with paid for qualifications.
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring that high standards of food preparation and presentation are maintained. This position requires a strong background in hospitality and restaurant management, as well as excellent leadership skills to guide and motivate the kitchen staff.
Duties
- Assist the Head Chef in menu planning and development, ensuring creativity and seasonal relevance.
- Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
- Maintain high standards of food safety and hygiene, adhering to all health regulations.
- Oversee food preparation processes, ensuring that dishes are prepared to specification and presented beautifully.
- Manage inventory levels, ordering supplies as necessary to maintain stock without over-ordering.
- Train new kitchen staff on proper cooking techniques, safety protocols, and kitchen procedures.
- Collaborate with front-of-house staff to ensure seamless service during busy periods.
- Help create a positive work environment by fostering teamwork and communication among kitchen personnel.
Skills
- Strong background in hospitality with experience in a restaurant setting.
- Proven leadership abilities with experience in team management and supervising kitchen staff.
- Excellent culinary skills with a focus on food preparation techniques and presentation.
- Comprehensive knowledge of food safety regulations and best practices.
- Ability to work under pressure while maintaining attention to detail.
- Strong communication skills to effectively liaise with both kitchen and front-of-house teams.
- A proactive approach to problem-solving and the ability to help resolve conflicts within the team.
If you are an enthusiastic culinary professional looking for an opportunity to grow within a dynamic environment, we would love to hear from you. Join us in delivering exceptional dining experiences!
Job Type: Full-time
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Employee stock purchase plan
- Free parking
- On-site parking
- Store discount
Work Location: In person
