The postholder will be required to support the group in providing an outstanding service and creating a five star, well maintained and safe environment for our customers, by preparing and cooking meals to an excellent standard for the resort’s guests, at one of the 2 restaurants and/ or takeaway outlets located on the resort. The role also includes working catered events and seasonal functions.
Although this post is not entirely customer facing the postholder must understand that good customer service is also in ensuring Back of House tasks and services are completed efficiently and to a high standard. As such the postholder will assist the Head Chef and Sous Chef’s in managing the day-to-day kitchen operations, maintaining standards, procedures, quality, and profitability, and ensuring our 5* food hygiene rating is always maintained.
The key focus of all departments is maintaining excellent customer service and care whilst managing health and safety within the workplace.
You will support the Company’s mission and objectives through ensuring compliance to Policies and Procedures.
