Job Summary
We are seeking an experienced Kitchen Team Leader to oversee daily kitchen operations within our busy hospitality environment. The ideal candidate will possess strong leadership skills, and a passion for delivering exceptional food and service. This role involves supervising kitchen staff, ensuring food safety standards are maintained, and fostering a positive team atmosphere to deliver high-quality dining experiences.
Duties
- Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and assistants
- Oversee food production, ensuring dishes are prepared to high standards and in a timely manner
- Manage food preparation and cooking processes to optimise efficiency and quality
- Ensure compliance with food safety regulations and hygiene standards at all times
- Assist in training new team members and providing ongoing support to existing staff
- Maintain organisation of kitchen supplies, equipment, and ingredients
- Collaborate with front-of-house teams to ensure seamless service delivery
- Monitor cleanliness and organisation of the kitchen area, adhering to health & safety protocols
- Support menu planning and contribute ideas for new dishes or improvements
Experience
- Previous experience within a retail kitchen or hospitality setting
- Strong team management skills with the ability to motivate staff and foster teamwork
- Knowledge of food safety standards and best practices in hygiene management
This role offers an excellent opportunity for a motivated individual with leadership qualities to thrive in a fast-paced retail environment. We value professionalism, dedication, and a passion for delivering outstanding food experiences.
Pay: £13.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
- Store discount
Work Location: In person
