The Dome has grown to be an iconic destination for both locals and visitors from further afield, offering 3 dining areas, 4 meeting rooms and an intimate private dining space. We are a must see for anyone visiting the city and pride ourselves on providing a one of a kind experience; combining gold standard service from the get go and a versatile range of dining options in relaxed yet opulent surroundings. Working with some of the best local suppliers, our focus is providing wholesome, fresh, seasonal menus.
We are looking to recruit an enthusiastic Chef de Partie/Grill Chef to join our team.
Desirable
Knowledge of health, safety and food hygiene standards although training will be given.
Essential
- At least 2 years experience in the same or similar role
- A passion for food and cooking
- Team player
- Ability to stay calm under pressure and be able to delegate tasks
- Good organisational skills
- Ability to work on initiative
- Flexibility to work as per the rota requirements, 5 days per week.
- Must be fully conversant with allergens
Duties
You will be responsible for you own section in the kitchen, following instruction from Head Chef and Sous Chefs
Benefits
- Share of staff-controlled Tronc - 10% Service Charge on all table bills. Average over £3/£4 per hour.
- Whites provided
- Free staff meals on duty
- In house Tayl training
- We believe in developing our staff and promote within where possible.
- 28 days holiday per year pro rata
Job Types: Full-time, Permanent
Pay: £13.25 per hour
Experience:
Work Location: In person
